Saturday, June 5, 2010

Grace's Peach Cobbler - An Old Family Recipe

Ingredients ( Watch for food storage items noted with FS )

3/4 cup sugar FS
2-3 Tbsp. flour FS
1/4 tsp. cinnamon FS
5 cups peaches, sliced and peeled FS (can use dehydrated)
2-3 Tbsp. butter FS (can use Powdered butter)
Shortcake mix such as Bisquick or DaddyCakes FS
Optional: vanilla ice cream Sorry. we have some FS limits
unless you have a big freezer
and a generator... I'll be over.
Method

Mix together the first five ingredients and let sit a bit to juice up. Spoon the mixture into a glass baking dish.

This is the Midwestern part here: using the shortcake mix, make the recipe — basically biscuits with sugar — and put it on top of the fruit in whatever shape you like. Drop it on, or roll it out and lattice, or whatever. It should be fairly moist.

Bake at 375° F until the house reeks of peach splendor, and top with Mexican vanilla ice cream.

Take a nap and/or watch TV or sit on the porch and rest your hands on your belly. Ahhh.

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